HONG KONG DINER
Bookspeed

HONG KONG DINER

Hong Kong's cuisine draws on everything from classic Chinese to America's west coast, through French, Portuguese and British food. Featuring over 70 recipes including irresistible street food from dumplings, baos, and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and with a personal insight into the real culinary treasures of the city, Hong Kong Diner is a unique cookbook, one that explores the east-meets-west diner food crossover of Hong Kong alongside its history and customs, bringing this vibrant food culture to life.

  • Author: Pang, Jeremy
  • Format: Hardback
  • ISBN: 9781849499927
  • B-Code: B031972
  • Pages: 176
  • Dimensions: 225x175mm